G Protein-Coupled Receptor 132 Protein (GPR132)
Quick Overview for G Protein-Coupled Receptor 132 Protein (GPR132) (ABIN1330125)
Target
See all G Protein-Coupled Receptor 132 (GPR132) ProteinsProtein Type
Origin
Source
Application
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Purpose
- GPR132 (Human) Recombinant Protein
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Sequence
- MCPMLLKNGY NGNATPVTTT APWASLGLSA KTCNNVSFEE SRIVLVVVYS AVCTLGVPAN CLTAWLALLQ VLQGNVLAVY LLCLALCELL YTGTLPLWVI YIRNQHRWTL GLLACKVTAY IFFCNIYVSI LFLCCISCDR FVAVVYALES RGRRRRRTAI LISACIFILV GIVHYPVFQT EDKETCFDML QMDSRIAGYY YARFTVGFAI PLSIIAFTNH RIFRSIKQSM GLSAAQKAKV KHSAIAVVVI FLVCFAPYHL VLLVKAAAFS YYRGDRNAMC GLEERLYTAS VVFLCLSTVN GVADPIIYVL ATDHSRQEVS RIHKGWKEWS MKTDVTRLTH SRDTEELQSP VALADHYTFS RPVHPPGSPC PAKRLIEESC
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Characteristics
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Human GPR132 full-length ORF (NP_037477.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL). -
Purification
- in vitro wheat germ expression system with proprietary liposome technology
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G Protein-Coupled Receptor 132 (GPR132) (AA 1-382) protein (His tag)
custom-made GPR132 Origin: Mouse Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
G Protein-Coupled Receptor 132 (GPR132) (AA 1-380) protein (His tag)custom-made GPR132 Origin: Human Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
G Protein-Coupled Receptor 132 (GPR132) (AA 1-45) protein (Fc Tag)GPR132 Origin: Human Host: Mammalian Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
G Protein-Coupled Receptor 132 (GPR132) (AA 281-380) protein (GST tag)GPR132 Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
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Application Notes
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
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Comment
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Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
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Handling Advice
- Aliquot to avoid repeated freezing and thawing.
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Storage
- -80 °C
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Storage Comment
- Best use within three months from the date of receipt of this protein.
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- G Protein-Coupled Receptor 132 (GPR132)
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Alternative Name
- GPR132
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Background
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Full Gene Name: G protein-coupled receptor 132
Synonyms: G2A,MGC99642 -
Gene ID
- 29933
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NCBI Accession
- NM_013345
Target
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