GPR17 Protein
Quick Overview for GPR17 Protein (ABIN1330141)
Target
See all GPR17 ProteinsProtein Type
Origin
Source
Application
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Purpose
- GPR17 (Human) Recombinant Protein
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Sequence
- MNGLEVAPPG LITNFSLATA EQCGQETPLE NMLFASFYLL DFILALVGNT LALWFFIRDH KSGTPANVFL MHLAVADLSC VLVLPTRLVY HFSGNHWPFG EIACRLTGFL FYLNMYASIY FLTCISADRF LAIVHPVKSL KLRRPLYAHL ACAFLWVVVA VAMAPLLVSP QTVQTNHTVV CLQLYREKAS HHALVSLAVA FTFPFITTVT CYLLIIRSLR QGLRVEKRLK TKAVRMIAIV LAIFLVCFVP YHVNRSVYVL HYRSHGASCA TQRILALANR ITSCLTSLNG ALDPIMYFFV AEKFRHALCN LLCGKRLKGP PPSFEGKTNE SSLSAKSEL
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Characteristics
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Human GPR17 full-length ORF (AAH31653.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL). -
Purification
- in vitro wheat germ expression system with proprietary liposome technology
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G Protein-Coupled Receptor 17 (GPR17) (AA 1-339) protein (His tag)
custom-made GPR17 Origin: Mouse Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
G Protein-Coupled Receptor 17 (GPR17) (AA 1-367) protein (His tag)custom-made GPR17 Origin: Human Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
G Protein-Coupled Receptor 17 (GPR17) (AA 1-339) protein (GST tag)GPR17 Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
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Application Notes
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
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Comment
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Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
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Handling Advice
- Aliquot to avoid repeated freezing and thawing.
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Storage
- -80 °C
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Storage Comment
- Best use within three months from the date of receipt of this protein.
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- GPR17 (G Protein-Coupled Receptor 17 (GPR17))
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Alternative Name
- GPR17
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Background
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Full Gene Name: G protein-coupled receptor 17
Synonyms: DKFZp686M18273 -
Gene ID
- 2840
Target
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