LAMP2 Protein
Quick Overview for LAMP2 Protein (ABIN1330276)
Target
See all LAMP2 ProteinsProtein Type
Origin
Source
Application
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Purpose
- LAMP2 (Human) Recombinant Protein
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Sequence
- MVCFRLFPVP GSGLVLVCLV LGAVRSYALE LNLTDSENAT CLYAKWQMNF TVRYETTNKT YKTVTISDHG TVTYNGSICG DDQNGPKIAV QFGPGFSWIA NFTKAASTYS IDSVSFSYNT GDNTTFPDAE DKGILTVDEL LAIRIPLNDL FRCNSLSTLE KNDVVQHYWD VLVQAFVQNG TVSTNEFLCD KDKTSTVAPT IHTTVPSPTT TPTPKEKPEA GTYSVNNGND TCLLATMGLQ LNITQDKVAS VININPNTTH STGSCRSHTA LLRLNSSTIK YLDFVFAVKN ENRFYLKEVN ISMYLVNGSV FSIANNNLSY WDAPLGSSYM CNKEQTVSVS GAFQINTFDL RVQPFNVTQG KYSTAQECSL DDDTILIPII VGAGLSGLII VIVIAYVIGR RKSYAGYQTL
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Characteristics
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Human LAMP2 full-length ORF (NP_054701.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL). -
Purification
- in vitro wheat germ expression system with proprietary liposome technology
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Lysosomal-Associated Membrane Protein 2 (LAMP2) (AA 30-127) protein (GST tag)
LAMP2 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Lysosomal-Associated Membrane Protein 2 (LAMP2) (AA 34-231) protein (His-IF2DI Tag)LAMP2 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Lysosomal-Associated Membrane Protein 2 (LAMP2) (AA 29-375) protein (His tag)LAMP2 Origin: Human Host: Baculovirus infected Insect Cells Recombinant > 90 % SDS
Lysosomal-Associated Membrane Protein 2 (LAMP2) (AA 26-379) protein (His tag)LAMP2 Origin: Mouse Host: Baculovirus infected Insect Cells Recombinant > 95 % SDS
Lysosomal-Associated Membrane Protein 2 (LAMP2) protein (His tag)LAMP2 Origin: Mouse Host: HEK-293 Cells Recombinant > 97 % as determined by SDS-PAGE
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Application Notes
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
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Comment
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Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
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Handling Advice
- Aliquot to avoid repeated freezing and thawing.
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Storage
- -80 °C
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Storage Comment
- Best use within three months from the date of receipt of this protein.
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