TAS2R3 Protein

Catalog No. ABIN1330544

This Recombinant TAS2R3 protein is produced in Wheat germ.

Quick Overview for TAS2R3 Protein (ABIN1330544)

Target: TAS2R3 (Taste Receptor, Type 2, Member 3 (TAS2R3))

Protein Type: Recombinant

Origin: Human

Source: Wheat germ

Application: Affinity Purification (AP)

Product Details

Purpose: TAS2R3 (Human) Recombinant Protein

Sequence: MMGLTEGVFL ILSGTQFTLG ILVNCFIELV NGSSWFKTKR MSLSDFIITT LALLRIILLC IILTDSFLIE FSPNTHDSGI IMQIIDVSWT FTNHLSIWLA TCLGVLYCLK IASFSHPTFL WLKWRVSRVM VWMLLGALLL SCGSTASLIN EFKLYSVFRG IEATRNVTEH FRKKRSEYYL IHVLGTLWYL PPLIVSLASY SLLIFSLGRH TRQMLQNGTS SRDPTTEAHK RAIRIILSFF FLFLLYFLAF LIASFGNFLP KTKMAKMIGE VMTMFYPAGH SFILILGNSK LKQTFVVMLR CESGHLKPGS KGPIFS

Characteristics: Human TAS2R3 full-length ORF (NP_058639.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL).

Purification: in vitro wheat germ expression system with proprietary liposome technology

Application Details

Application Notes: Heating may cause protein aggregation. Please do not heat this product before electrophoresis.

Comment:

Preparation method: in vitro, wheat germ expression system with proprietary liposome technology

Restrictions: For Research Use only

Handling

Format: Liquid

Buffer: 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.

Handling Advice: Aliquot to avoid repeated freezing and thawing.

Storage: -80 °C

Storage Comment: Best use within three months from the date of receipt of this protein.

Target Details

Target: TAS2R3 (Taste Receptor, Type 2, Member 3 (TAS2R3))

Alternative Name: TAS2R3

Background: Full Gene Name: taste receptor, type 2, member 3
Synonyms: T2R3

Gene ID: 50831

NCBI Accession: NM_016943