CRYM Protein (AA 1-314) (GST tag)
Quick Overview for CRYM Protein (AA 1-314) (GST tag) (ABIN1350459)
Target
See all CRYM ProteinsProtein Type
Origin
Source
Application
-
-
Protein Characteristics
- AA 1-314
-
Purification tag / Conjugate
- This CRYM protein is labelled with GST tag.
-
Purpose
- CRYM (Human) Recombinant Protein (P01)
-
Sequence
- MSRVPAFLSA AEVEEHLRSS SLLIPPLETA LANFSSGPEG GVMQPVRTVV PVTKHRGYLG VMPAYSAAED ALTTKLVTFY EDRGITSVVP SHQATVLLFE PSNGTLLAVM DGNVITAKRT AAVSAIATKF LKPPSSEVLC ILGAGVQAYS HYEIFTEQFS FKEVRIWNRT KENAEKFADT VQGEVRVCSS VQEAVAGADV IITVTLATEP ILFGEWVKPG AHINAVGASR PDWRELDDEL MKEAVLYVDS QEAALKESGD VLLSGAEIFA ELGEVIKGVK PAHCEKTTVF KSLGMAVEDT VAAKLIYDSW SSGK
-
Characteristics
- Human CRYM full-length ORF ( AAH18061, 1 a.a. - 314 a.a.) recombinant protein with GST-tag at N-terminal.
-
Purification
- in vitro wheat germ expression system
-
-
Want other Options for this Protein ?
!Discover Our Predefined Custom Proteins and Custom Protein Services!ProductExpression SystemConjugateOriginPrice starts atExpression System HEK-293 CellsConjugate His tagOrigin HumanPrice starts at $12,595.45Expression System Cell-free protein synthesis (CFPS)Conjugate Strep TagOrigin HumanPrice starts at $18,117.43Your project requires further customization? Contact us and discover our custom protein solutions
-
-
-
Application Notes
- Optimal working dilution should be determined by the investigator.
-
Comment
-
Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. -
Restrictions
- For Research Use only
-
-
-
Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
-
Handling Advice
- Aliquot to avoid repeated freezing and thawing.
-
Storage
- -80 °C
-
Storage Comment
- Best use within three months from the date of receipt of this protein.
-
-
- CRYM (Crystallin, mu (CRYM))
-
Alternative Name
- CRYM
-
Background
-
Full Gene Name: crystallin, mu
Synonyms: DFNA40,THBP -
Gene ID
- 1428
-
Pathways
- Hormone Transport, Sensory Perception of Sound
Target
-