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IgE Protein (AA 1-429) (His tag)

This Recombinant IgE protein is produced in Yeast.
Catalog No. ABIN7584805

Quick Overview for IgE Protein (AA 1-429) (His tag) (ABIN7584805)

Target

See all IgE Proteins
IgE

Protein Type

Recombinant

Origin

  • 11
  • 7
  • 4
  • 3
  • 2
Rat

Source

  • 8
  • 7
  • 5
  • 4
  • 2
  • 1
Yeast

Application

ELISA

Purity

> 90 %
  • Protein Characteristics

    AA 1-429

    Purification tag / Conjugate

    This IgE protein is labelled with His tag.

    Sequence

    VSVKAPSLYP LKPCSSENTA SVTLGCLVKD YFPDPVTVTW YSDSLNTSTM NFPSIGSDLK TTTSQMTSWG KSAKNFTCHV THAPSTFVSD LTIRARPVNI TKPTVDLLHS SCDPNAFHST IQLYCFVYGH IQNDVSIHWL MDDRKIYETH AQNVLIKEEG KLASTYSRLN ITQQQWMSES TFTCKVTSQG ENYWAHTRRC SDDEPRGVIT YLIPPSPLDL YENGTPKLTC LVLDLESEEN ITVTWVRERK KSIGSASQRS TKHHNATTSI TSILPVDAKD WIEGEGYQCR VDHPHFPKPI VRSITKAPGK RSAPEVYVFL PPEEEEKDKR TLTCLIQNFF PEDISVQWLQ DSKLIPKSQH STTTPLKYNG SNQRFFIFSR LEVTKALWTQ TKQFTCRVIH EALREPRKLE RTISKSLGNT SLRPSQASM

    Specificity

    Rattus norvegicus (Rat)
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  • Restrictions

    For Research Use only
  • Format

    Lyophilized

    Buffer

    PBS pH 7.4, 50% glycerol

    Handling Advice

    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week

    Storage

    -20 °C

    Storage Comment

    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Target

    IgE

    Alternative Name

    Ig epsilon Chain C Region

    Background

    Ig epsilon chain C region

    UniProt

    P01855
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