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Enolase Protein (AA 1-434) (His tag)

Recombinant Enolase protein expressed in Yeast.
Catalog No. ABIN1510999

Quick Overview for Enolase Protein (AA 1-434) (His tag) (ABIN1510999)

Target

See all Enolase Proteins
Enolase

Protein Type

Recombinant

Origin

  • 1
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Staphylococcus aureus

Source

  • 7
  • 1
Yeast

Application

ELISA

Purity

> 90 %
  • Protein Characteristics

    AA 1-434

    Purification tag / Conjugate

    This Enolase protein is labelled with His tag.

    Sequence

    MPIITDVYAR EVLDSRGNPT VEVEVLTESG AFGRALVPSG ASTGEHEAVE LRDGDKSRYL GKGVTKAVEN VNEIIAPEII EGEFSVLDQV SIDKMMIALD GTPNKGKLGA NAILGVSIAV ARAAADLLGQ PLYKYLGGFN GKQLPVPMMN IVNGGSHSDA PIAFQEFMIL PVGATTFKES LRWGTEIFHN LKSILSKRGL ETAVGDEGGF APKFEGTEDA VETIIQAIEA AGYKPGEEVF LGFDCASSEF YENGVYDYSK FEGEHGAKRT AAEQVDYLEQ LVDKYPIITI EDGMDENDWD GWKQLTERIG DRVQLVGDDL FVTNTEILAK GIENGIGNSI LIKVNQIGTL TETFDAIEMA QKAGYTAVVS HRSGETEDTT IADIAVATNA GQIKTGSLSR TDRIAKYNQL LRIEDELFET AKYDGIKSFY NLDK

    Specificity

    Staphylococcus aureus (strain N315)
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  • Restrictions

    For Research Use only
  • Format

    Lyophilized

    Buffer

    PBS pH 7.4, 50% glycerol

    Handling Advice

    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week

    Storage

    -20 °C

    Storage Comment

    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Target

    Enolase

    Background

    Enolase. EC= 4.2.1.11. Synonyms: 2-phospho-D-glycerate hydro-lyase 2-phosphoglycerate dehydratase

    UniProt

    P99088
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