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Enolase Protein (AA 1-432) (His tag)

This Recombinant Enolase protein is produced in Yeast.

Catalog No. ABIN1511393

Quick Overview for Enolase Protein (AA 1-432) (His tag) (ABIN1511393)

Target

See all Enolase Proteins

Enolase

Protein Type

Recombinant

Origin

1
1
1
1
1
1
1
1

Treponema pallidum

Source

Yeast

Application

ELISA

Purity

> 90 %

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Protein Characteristics

AA 1-432

Purification tag / Conjugate

This Enolase protein is labelled with His tag.

Sequence

MSDIACIEAR EIIDSRGNPT VEVDVSLSDG SFGRACVPSG ASTGEFEALE MRDGDKERYN GKGVLKAVGT VNTLIADTLE GMDALNQGEI DHAMRNLDGT DNKSKLGANA MLGVSMACAR AAADFLGVPL YRYLGGVHTF RMPVPMANII NGGKHSDNKI DFQEFMVMPI GAASMREAVR MTAEVFHALK GLLAADGKAT SVGDEGGFAP DLDNEQALEY IMKAIAKAGL APRKDVCIAL DCASSELFDE GDRRGYKFWK SNPGKLFTAQ EMIDLYKKWI ATYPIVSIED PLDQNDWAGY VQLTKELGDK VQIVGDDFFV TNTGRLARGI KEGSCNSILI KLNQIGTVTE TVDAVRMAQN AGYAAVISHR SGETEDAFIA DLAVALETGQ IKTGSMSRSD RVAKYNQLMR IEEELGAQAR YYGAKTFERF GC

Specificity

Treponema pallidum (strain Nichols)
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Enolase (AA 1-434) protein (His tag)
Origin: Staphylococcus aureus Host: Yeast Recombinant > 90 % ELISA

Enolase (AA 1-436) protein (His tag)
Origin: Fungus (Neocallimastix frontalis) Host: Yeast Recombinant > 90 % ELISA

Enolase (AA 1-440) protein (His tag)
Origin: Cochliobolus lunatus Host: Yeast Recombinant > 90 % ELISA

Enolase (AA 1-445) protein (His tag)
Origin: Ricinus communis Host: Yeast Recombinant > 90 % ELISA

Enolase (AA 1-456) protein (His tag)
Origin: Mycoplasma pneumoniae Host: Yeast Recombinant > 90 % ELISA

Restrictions

For Research Use only
Format

Lyophilized

Buffer

PBS pH 7.4, 50% glycerol

Handling Advice

Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week

Storage

-20 °C

Storage Comment

Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
Target

Enolase

Background

Enolase. EC= 4.2.1.11. Synonyms: 2-phospho-D-glycerate hydro-lyase 2-phosphoglycerate dehydratase

UniProt

P74934

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