AGE Protein
Quick Overview for AGE Protein (ABIN1877203)
Target
See all AGE ProteinsProtein Type
Origin
Host
Application
Purity
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Purpose
- Native Advanced Glycation End Product (AGE)
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Specificity
- An advanced glycation end-product (AGE) is the result of a chain of chemical reactions after an initial glycation reaction. Glycation is accomplished by the Maillard reaction, which is a multistep process that begins with Schiff base formation between the amine and the carbonyl group on the sugar followed by rearrangement to form Amadori intermediates. AGEs affect nearly every type of cell and molecule in the body, and are thought to be one factor in aging and some age-related chronic diseases. They are also believed to play a causative role in the vascular complications of diabetes mellitus
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Reconstitute in 10 mM PBS ( pH 7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Handling Advice
- Avoid repeated freeze/thaw cycles.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
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- AGE (Advanced Glycation End Products (AGE))
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Alternative Name
- Advanced Glycation End Product
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Target Type
- Chemical
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Background
- AGEs, Advanced Glycation End Products
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Molecular Weight
- 50-55kDa
Target
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