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Cholic Acid Protein (CA) (Ovalbumin)

This Cholic Acid protein is produced in Synthetic.
Catalog No. ABIN1880126

Quick Overview for Cholic Acid Protein (CA) (Ovalbumin) (ABIN1880126)

Target

Cholic Acid (CA)

Origin

Chemical

Source

  • 1
Synthetic

Application

Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)

Purity

> 95 %
  • Purification tag / Conjugate

    This Cholic Acid protein is labelled with Ovalbumin.
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  • Application Notes

    Western blotting: 1:100-400
    Immunocytochemistry in formalin fixed cells: 1:100-500
    Immunohistochemistry in formalin fixed frozen section: 1:100-500
    Immunohistochemistry in paraffin section: 1:50-200
    Enzyme-linked Immunosorbent Assay: 1:100-200
    Optimal working dilutions must be determined by end user.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Reconstitute in sterile PBS, pH 7.2 - pH 7.4.

    Buffer

    Supplied as lyophilized form in PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.

    Handling Advice

    Avoid repeated freeze/thaw cycles

    Storage

    4 °C

    Storage Comment

    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.

    Expiry Date

    12 months
  • Target

    Cholic Acid (CA)

    Target Type

    Chemical

    Molecular Weight

    408.6 g/mol
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