Cathelicidin Protein (Ovalbumin)
Quick Overview for Cathelicidin Protein (Ovalbumin) (ABIN1880244)
Target
See all Cathelicidin (CAMP) ProteinsProtein Type
Origin
Source
Application
Purity
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Purification tag / Conjugate
- This Cathelicidin protein is labelled with Ovalbumin.
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Characteristics
- Predicted isoelectric point: 10.6
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Cathelicidin Antimicrobial Peptide (CAMP) (AA 1-170) protein (GST tag)
CAMP Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Cathelicidin Antimicrobial Peptide (CAMP) (AA 34-173) protein (His tag)CAMP Origin: Human Host: Escherichia coli (E. coli) Recombinant > 85 % SDS
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
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Buffer
- PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
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Handling Advice
- Avoid repeated freeze/thaw cycles.
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Storage
- 4 °C/-80 °C
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Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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- Cathelicidin (CAMP) (Cathelicidin Antimicrobial Peptide (CAMP))
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Molecular Weight
- 3064.7Da
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Pathways
- Cellular Response to Molecule of Bacterial Origin
Target
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