rT3 Protein (Ovalbumin)
Quick Overview for rT3 Protein (Ovalbumin) (ABIN1880268)
Target
Origin
Source
Application
Purity
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Purification tag / Conjugate
- This rT3 protein is labelled with Ovalbumin.
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Comment
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The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
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Restrictions
- For Research Use only
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Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
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Handling Advice
- Avoid repeated freeze/thaw cycles
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Storage
- 4 °C
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Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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Expiry Date
- 12 months
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- rT3 (Reverse Triiodothyronine T3 (rT3))
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Alternative Name
- Reverse Triiodothyronine (rT3)
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Target Type
- Amino Acid
Target
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