SAA Protein (Ovalbumin)
Quick Overview for SAA Protein (Ovalbumin) (ABIN1880271)
Target
See all SAA ProteinsProtein Type
Origin
Source
Application
Purity
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    - 
                                            Purification tag / Conjugate
- This SAA protein is labelled with Ovalbumin.
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                                            Characteristics
- Predicted isoelectric point: 4.0
 
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                                            Restrictions
- For Research Use only
 
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                                            Format
- Lyophilized
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                                            Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
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                                            Buffer
- PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
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                                            Handling Advice
- Avoid repeated freeze/thaw cycles.
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                                            Storage
- 4 °C/-80 °C
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                                            Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
 
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    - SAA (Serum Amyloid A (SAA))
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                                            Molecular Weight
- 759.8Da
 Target
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