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Arachidonic Acid Protein (AA) (Ovalbumin)

This Synthetic Arachidonic Acid protein is expressed in Synthetic.
Catalog No. ABIN1880284

Quick Overview for Arachidonic Acid Protein (AA) (Ovalbumin) (ABIN1880284)

Target

Arachidonic Acid (AA)

Protein Type

Synthetic

Origin

General

Source

  • 1
Synthetic

Application

Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)

Purity

> 95 %
  • Purification tag / Conjugate

    This Arachidonic Acid protein is labelled with Ovalbumin.

    Characteristics

    Chemical Formula: C20H32O2
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  • Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Reconstitute in sterile PBS, pH 7.2- pH 7.4.

    Buffer

    PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.

    Handling Advice

    Avoid repeated freeze/thaw cycles.

    Storage

    4 °C/-80 °C

    Storage Comment

    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
  • Target

    Arachidonic Acid (AA)

    Target Type

    Chemical

    Molecular Weight

    304.47 g/mol
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