Vitamin C Protein (Ovalbumin)
Quick Overview for Vitamin C Protein (Ovalbumin) (ABIN1880288)
Target
Protein Type
Origin
Source
Application
Purity
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Purification tag / Conjugate
- This Vitamin C protein is labelled with Ovalbumin.
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Characteristics
- Chemical Formula: C6H8O6
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
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Buffer
- PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
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Handling Advice
- Avoid repeated freeze/thaw cycles.
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Storage
- 4 °C/-80 °C
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Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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- Vitamin C (Ascorbic Acid (Vitamin C))
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Alternative Name
- Vitamin C (VC)
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Target Type
- Chemical
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Molecular Weight
- 176.12 g/mol
Target
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