D-Dimer Protein
Quick Overview for D-Dimer Protein (ABIN2128824)
Target
Protein Type
Origin
Source
Purity
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- Supplied in liquid form in 100 mM Tris Buffer, 0.15M Sodium Chloride, 5 mM Calcium Chloride pH 7.4 + 0.2 with 20 % Glycerol and 0.09 % sodium azide (as a preservative).
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Preservative
- Sodium azide
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Precaution of Use
- Use only in In-Vitro research or products. All bio-safety precautions must be practiced while handling.
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Storage
- 4 °C/-20 °C/-80 °C
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- D-Dimer
Target
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