PVALB Protein
Quick Overview for PVALB Protein (ABIN2131417)
Target
See all PVALB ProteinsProtein Type
Origin
Source
Application
Purity
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Parvalbumin (PVALB) (AA 3-110) protein (His tag)
PVALB Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Parvalbumin (PVALB) (AA 1-110) protein (His tag)PVALB Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
Parvalbumin (PVALB) protein (Myc-DYKDDDDK Tag)PVALB Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 1 mg/mL
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Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.0, containing 1 mM DTT, 10 % glycerol and 50 mM NaCl.
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Preservative
- Dithiothreitol (DTT)
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Precaution of Use
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Storage
- 4 °C/-20 °C/-80 °C
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- PVALB (Parvalbumin (PVALB))
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Alternative Name
- PVALB
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Molecular Weight
- 14.6 kDa (134aa) confirmed by MALDI-TOF
Target
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