SNAPIN Protein
Quick Overview for SNAPIN Protein (ABIN2131877)
Target
See all SNAPIN ProteinsProtein Type
Origin
Source
Application
Purity
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SNAP-Associated Protein (SNAPIN) (AA 1-136) protein (GST tag)
SNAPIN Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
SNAP-Associated Protein (SNAPIN) (AA 1-136) protein (His tag)SNAPIN Origin: Human Host: Escherichia coli (E. coli) Recombinant > 90 % by SDS - PAGE SDS
SNAP-Associated Protein (SNAPIN) protein (Myc-DYKDDDDK Tag)SNAPIN Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 0.5 mg/mL
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Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.0, containing 5 mM DTT, 2 mM EDTA, 0.2M NaCl2, and 40 % glycerol.
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Preservative
- Dithiothreitol (DTT)
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Precaution of Use
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Storage
- 4 °C/-20 °C/-80 °C
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- SNAPIN (SNAP-Associated Protein (SNAPIN))
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Alternative Name
- SNAPAP
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Molecular Weight
- 17 kDa (156aa), confirmed by MALDI-TOF.
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Pathways
- Synaptic Membrane, Synaptic Vesicle Exocytosis
Target
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