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Vimentin Protein (VIM)

This Recombinant Vimentin protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN2132534

Quick Overview for Vimentin Protein (VIM) (ABIN2132534)

Target

See all Vimentin (VIM) Proteins
Vimentin (VIM)

Protein Type

Recombinant

Origin

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Human

Source

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Escherichia coli (E. coli)
  • Characteristics

    Purified recombinant Human Vimentin protein
    Expression System: E.coli
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  • Application Notes

    Each Investigator should determine their own optimal working dilution for specific applications.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Reconstitute with 175 μL distilled water (final volume 250 μL)

    Handling Advice

    Avoid repeated freeze/thaw cycles.

    Storage

    4 °C/-20 °C

    Storage Comment

    Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.
  • Target

    Vimentin (VIM)

    Alternative Name

    Vimentin

    Background

    Vimentin is a member of the intermediate filament family of proteins that is especially found in connective tissue. Intermediate filaments are an important structural feature of eukaryotic cells. They, along with microtubules and actin microfilaments, make up the cytoskeleton. Although most intermediate filaments are stable structures, in fibroblasts, vimentin exists as a dynamic structure. This filament is used as a marker for mesodermally derived tissues, and as such can be used as an immunohistochemical marker for sarcomas.

    Pathways

    Caspase Cascade in Apoptosis
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