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PGC Protein

This Native PGC protein is produced in Human.
Catalog No. ABIN2648120

Quick Overview for PGC Protein (ABIN2648120)

Target

See all PGC Proteins
PGC (Pepsinogen C (PGC))

Protein Type

Native

Origin

  • 11
  • 4
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
Human

Source

  • 10
  • 5
  • 3
  • 2
  • 1
  • 1
  • 1
Human

Purity

> 90 % pure
  • Characteristics

    Purified native Human Pepsinogen II protein
    Protein Source: Human stomach mucosa
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  • Application Notes

    Each Investigator should determine their own optimal working dilution for specific applications.

    Assay Procedure

    Specific Activity: 5,900 U/mg protein (after activation). Unit Definition: One unit will produceabsorbance 280 of 0.001 per minute at pH 2 and 37 °C, measured asTCA-soluble products from hemoglobin.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Reconstitute in 1 mL saline solution.

    Buffer

    0.02 M K3PO4, pH 7.0, 0.12 M NaCl.

    Handling Advice

    Avoid repeated freeze/thaw cycles.

    Storage

    -20 °C

    Storage Comment

    Aliquot and store at -20 °C.
  • Target

    PGC (Pepsinogen C (PGC))

    Alternative Name

    Pepsinogen II

    Background

    Pepsinogen is the precursor form of pepsin an enzyme released by the chief cells in the stomach and that degrades food proteins into peptides. Pepsin is one of three principal protein-degrading, or proteolytic, enzymes in the digestive system. During the process of digestion, these enzymes, each of which is specialized in severing links between particular types of amino acids, collaborate to break down dietary proteins into their components, i.e., peptides and amino acids, which can be readily absorbed by the intestinal lining.
    Description: Human stomach.
    Alternative Names: Pepsinogen protein

    Molecular Weight

    40 kDa
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