Helicobacter Pylori Protein (H. pylori)
H. pylori
Origin: Helicobacter pylori
Host: Bacteria
ELISA
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- Target See all Helicobacter Pylori (H. pylori) products
- Helicobacter Pylori (H. pylori)
- Origin
- Helicobacter pylori
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Source
- Bacteria
- Application
- ELISA
- Characteristics
- H. pylori Protein
- Purification
- Extracted from a H. pylori cell culture derived from one single H. pylori colony. Extraction from the whole H. pylori cells by a combination of detergent extraction and sonication. Detergent removed from final product
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Buffer contains Sodium azide as a preservative.
- Preservative
- Sodium azide
- Precaution of Use
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- -80 °C
- Storage Comment
- Aliquot and store at -70 °C. Avoid repeated freeze/thaw cycles.
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- Target
- Helicobacter Pylori (H. pylori)
- Alternative Name
- H. Pylori (H. pylori Products)
- Target Type
- Virus
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