Quick Overview for CALB1 Protein (ABIN3008565)
Target
See all CALB1 ProteinsProtein Type
Origin
Source
Application
Purity
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Characteristics
- Mouse Calbindin (CALB) Protein
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Calbindin (CALB1) (AA 1-261) protein (GST tag)
CALB1 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Calbindin (CALB1) (AA 1-261) proteinCALB1 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % pure SDS
Calbindin (CALB1) protein (Myc-DYKDDDDK Tag)CALB1 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 200 μg/mL
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- CALB1 (Calbindin (CALB1))
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Alternative Name
- Calbindin
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Molecular Weight
- 59.7 kDa (Predicted), 60 kDa (Accurate, as determined by SDS-PAGE)
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UniProt
- P12658
Target
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