GLI Family Zinc Finger Protein 3 Protein
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- Target
- GLI Family Zinc Finger Protein 3
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Characteristics
- Human GLI Family Zinc Finger Protein 3 (GLI3) Protein
- Purity
- > 95 %
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- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- GLI Family Zinc Finger Protein 3
- Synonyms
- ACLS Protein, GCPS Protein, GLI3-190 Protein, GLI3FL Protein, PAP-A Protein, PAPA Protein, PAPA1 Protein, PAPB Protein, PHS Protein, PPDIV Protein, AI854843 Protein, AU023367 Protein, Bph Protein, Pdn Protein, Xt Protein, add Protein, GLI family zinc finger 3 Protein, GLI-Kruppel family member GLI3 Protein, GLI3 Protein, Gli3 Protein
- Molecular Weight
- 29.3 kDa
- UniProt
- P10071
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