STAMBP Protein
Quick Overview for STAMBP Protein (ABIN3011741)
Target
See all STAMBP ProteinsProtein Type
Origin
Source
Application
Purity
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Characteristics
- Mouse STAM Binding Protein (STAMBP) Protein
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STAM Binding Protein (STAMBP) (AA 1-424) protein (His tag)
custom-made STAMBP Origin: Human Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
STAM Binding Protein (STAMBP) (AA 1-424) protein (His tag)custom-made STAMBP Origin: Mouse Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
STAM Binding Protein (STAMBP) (AA 1-424) protein (His tag)STAMBP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
STAM Binding Protein (STAMBP) (AA 1-424) protein (GST tag)STAMBP Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
STAM Binding Protein (STAMBP) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)STAMBP Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 200 μg/mL
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- STAMBP (STAM Binding Protein (STAMBP))
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Alternative Name
- STAM Binding Protein Protein
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Molecular Weight
- 31.5 kDa
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UniProt
- Q9CQ26
Target
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