Neutralite Avidin Protein
Origin: Chicken
Host: Chicken eggs
Native
FACS, IHC, ELISA, WB
1 image
-
- Target
- Neutralite Avidin
- Protein Type
- Native
- Origin
- Chicken
- Source
- Chicken eggs
- Application
- Flow Cytometry (FACS), Immunohistochemistry (IHC), ELISA, Western Blotting (WB)
- Characteristics
-
Source: Neutralized (pI = 6.3), deglycosylated avidin purified from egg white.
Mr/Structure 60 kDa tetramer of four identical subunits, each containing a single binding site.
To insure lot-to-lot consistency, each batch of product is tested by flow cytometry, particle concentration fluorescence immunoassay (PCFIA) or ELISA to conform to characteristics of a standard reference reagent. - Purification
- Purified
-
- Application Notes
- Each laboratory should determine an optimum working titer for use in its particular application. Other applications have not been tested but use in such assays should not necessarily be excluded.
- Sample Volume
- 1 mL
- Restrictions
- For Research Use only
-
- Buffer
- Product is supplied as 5.0 mg protein in 1.0 mL of 100 mM borate buffered saline, pH 8.2.
- Preservative
- Azide free
- Handling Advice
- Each reagent is stable for the period shown on the bottle label if stored as directed.
- Storage
- 4 °C
-
- Target
- Neutralite Avidin
-
You are here:
