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APOA1 Protein (AA 19-267)

Recombinant APOA1 protein expressed in Escherichia coli (E. coli).
Catalog No. ABIN4371452

Quick Overview for APOA1 Protein (AA 19-267) (ABIN4371452)

Target

See all APOA1 Proteins
APOA1 (Apolipoprotein A-I (APOA1))

Protein Type

Recombinant

Origin

  • 18
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Human

Source

  • 24
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Escherichia coli (E. coli)

Purity

> 95 % as determined by reducing SDS-PAGE.
  • Protein Characteristics

    AA 19-267

    Purpose

    Recombinant Human Apolipoprotein A-I/APOA1

    Sequence

    RHFWQQDEPP QSPWDRVKDL ATVYVDVLKD SGRDYVSQFE GSALGKQLNL KLLDNWDSVT STFSKLREQL GPVTQEFWDN LEKETEGLRQ EMSKDLEEVK AKVQPYLDDF QKKWQEEMEL YRQKVEPLRA ELQEGARQKL HELQEKLSPL GEEMRDRARA HVDALRTHLA PYSDELRQRL AARLEALKEN GGARLAEYHA KATEHLSTLS EKAKPALEDL RQGLLPVLES FKVSFLSALE EYTKKLNTQ

    Characteristics

    Recombinant Human Apolipoprotein A-I/APOA1

    Sterility

    0.2 μm filtered

    Endotoxin Level

    Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test
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  • Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    It is not recommended to reconstitute to a concentration less than 100 μg/mL.
    Dissolve the lyophilized protein in ddH2O.
    Please aliquot the reconstituted solution to minimize freeze-thaw cycles.

    Buffer

    Lyophilized from a 0.2 μm filtered solution of 20 mM PB, 150 mM NaCl, pH 7.4.

    Handling Advice

    Always centrifuge tubes before opening. Do not mix by vortex or pipetting.

    Storage

    4 °C/-20 °C/-80 °C

    Storage Comment

    Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.
    Reconstituted protein solution can be stored at 4-7°C for 2-7 days.
    Aliquots of reconstituted samples are stable at < -20°C for 3 months.
  • Target

    APOA1 (Apolipoprotein A-I (APOA1))

    Alternative Name

    Apolipoprotein A-I

    Molecular Weight

    28.96 kDa

    UniProt

    P02647

    Pathways

    Regulation of Lipid Metabolism by PPARalpha, Production of Molecular Mediator of Immune Response, Lipid Metabolism
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