Mulatta alpha-2-HS-Glycoprotein (AA 19-367) protein (His tag)
Quick Overview for Mulatta alpha-2-HS-Glycoprotein (AA 19-367) protein (His tag) (ABIN4372046)
Target
Protein Type
Origin
Source
Purity
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Protein Characteristics
- AA 19-367
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Purification tag / Conjugate
- His tag
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Purpose
- Recombinant Macaca mulatta α-2-HS-Glycoprotein/AHSG/Fetuin A (C-10His)
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Sequence
- APHGPGLIYR QPNCDDPETE EAALVAVDYI NQNLPWGYKH TLNQIDEVKV WPQQPFGEMF EIEIDTLETT CHVLDPTPVA GCRVRQLKEH AVEGDCDFQL LKVNGKFSVE YAKCDSSPDS AEDVRKVCRD CPLLAPLNDT RVVHAAEAAV TAFNAQNNGS NFQLEEISRA QLVPLPPSTY VEFTISGTDC VAKEATEAAN CNLLAKKQYG FCKATLNEKL GGEEVAVTCT VFQTQPATSQ PQPEGANEAV PTPVVDADAP ASYPVGASGP LPTGSPIYAH VLAAAPPVVP IHSSHYDLRH LFMGVVSLRS PSGEALHPRK TRSVVQPSVG AAAGPVVPPC PGRVRHFKVH HHHHHHHHH
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Characteristics
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Recombinant Macaca mulatta α-2-HS-Glycoprotein/AHSG/Fetuin A (C-10His)
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Sterility
- 0.2 μm filtered
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Endotoxin Level
- Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
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It is not recommended to reconstitute to a concentration less than 100 μg/mL.
Dissolve the lyophilized protein in ddH2O.
Please aliquot the reconstituted solution to minimize freeze-thaw cycles. -
Buffer
- Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4.
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Handling Advice
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting.
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Storage
- 4 °C/-20 °C/-80 °C
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Storage Comment
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Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.
Reconstituted protein solution can be stored at 4-7°C for 2-7 days.
Aliquots of reconstituted samples are stable at < -20°C for 3 months.
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- Mulatta alpha-2-HS-Glycoprotein
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Molecular Weight
- 38.9 kDa
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UniProt
- F6WRS6
Target
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