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Albumin Protein (ALB)

ALB Origin: Cow Host: Cow Native > 90 %

Catalog No. ABIN457564

Datasheet as PDF

Target See all Albumin (ALB) Proteins

Albumin (ALB)

Protein Type

Native
Origin
22

6

6

5

5

4

4

4

3

3

2

2

2

2

1

1

1

1

1

1
Cow
Source
10

9

9

6

3

3

3

2

2

2

2

2

1

1

1

1

1

1

1

1

1

1

1
Cow

Characteristics

Bovine serum albumin, Cohn fraction V. Source: Pooled normal bovine serum

Purification

Purification according to the method of Cohn (J. Amer. Chem. Soc. 68 (1946), 459). Not less than 90% as tested in immunoelectrophoresis. Tested in a concentration of 20 mg/ml at the level of sensitivity of the applied immunoprecipitating techniques, this product contains traces transferrin and some alpha-proteins.

Purity

> 90 %

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Application Notes

IgA2(m)2

Restrictions

For Research Use only
Format

Lyophilized

Buffer

Bovine serum albumin, fraction IV, lyophilized from a salt free solution.

Preservative

Without preservative

Storage

4 °C/-20 °C

Storage Comment

This product is shipped lyophilized at ambient temperature. After arrival store at +4°C. Prolonged storage may be at -20°C. Solutions may be prepared by adding PBS (pH 7.2). Allow to stand at ambient temperature for 5-10 minutes to reach equilibrium. Solutions may be stored frozen. Working dilutions may be prepared by adding the required amount of phosphate buffered saline (PBS), should not be refrozen and preferably used within 24 hours. Repeated thawing and freezing should be avoided. If a slight precipitation occurs upon storage, this should be removed by centrifugation and will not affect the performance of the product.
Target

Albumin (ALB)

Alternative Name

Serum Albumin (ALB Products)

Background

Identity and purity is confirmed by immunoelectrophoresis and double radial immuno-diffusion (Ouchterlony) using antisera to bovine total serum proteins, to bovine IgA, IgM and albumin

Pathways

Lipid Metabolism