Albumin Protein (ALB)

Catalog No. ABIN457564

Native Albumin protein expressed in Cow.

Quick Overview for Albumin Protein (ALB) (ABIN457564)

Target: Albumin (ALB)

Protein Type: Native

Origin: Cow

Source: Cow

Purity: > 90 %

Product Details

Characteristics: Bovine serum albumin, Cohn fraction V. Source: Pooled normal bovine serum

Purification: Purification according to the method of Cohn (J. Amer. Chem. Soc. 68 (1946), 459). Not less than 90% as tested in immunoelectrophoresis. Tested in a concentration of 20 mg/ml at the level of sensitivity of the applied immunoprecipitating techniques, this product contains traces transferrin and some alpha-proteins.

Application Details

Application Notes: IgA2(m)2

Restrictions: For Research Use only

Handling

Format: Lyophilized

Buffer: Bovine serum albumin, fraction IV, lyophilized from a salt free solution.

Preservative: Without preservative

Storage: 4 °C/-20 °C

Storage Comment: This product is shipped lyophilized at ambient temperature. After arrival store at +4°C. Prolonged storage may be at -20°C. Solutions may be prepared by adding PBS (pH 7.2). Allow to stand at ambient temperature for 5-10 minutes to reach equilibrium. Solutions may be stored frozen. Working dilutions may be prepared by adding the required amount of phosphate buffered saline (PBS), should not be refrozen and preferably used within 24 hours. Repeated thawing and freezing should be avoided. If a slight precipitation occurs upon storage, this should be removed by centrifugation and will not affect the performance of the product.

Target Details

Target: Albumin (ALB)

Alternative Name: Serum Albumin

Background: Identity and purity is confirmed by immunoelectrophoresis and double radial immuno-diffusion (Ouchterlony) using antisera to bovine total serum proteins, to bovine IgA, IgM and albumin

Pathways: Lipid Metabolism