Albumin Protein (ALB)
Quick Overview for Albumin Protein (ALB) (ABIN457939)
Target
See all Albumin (ALB) ProteinsOrigin
Source
Purity
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Characteristics
- Human serum albumin, Cohn fraction V. Source: Pooled normal bovine serum
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Purification
- Purification according to the method of Cohn (J. Amer. Chem. Soc. 68 (1946), 459). Not less than 90% as tested in immunoelectrophoresis. Tested in a concentration of 20 mg/ml at the level of sensitivity of the applied immunoprecipitating techniques, this product contains traces transferrin and some alpha-proteins.
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- Human serum albumin, fraction IV, lyophilized from a salt free solution.
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Preservative
- Without preservative
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Storage
- 4 °C/-20 °C
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Storage Comment
- This product is shipped lyophilized at ambient temperature. After arrival store at +4°C. Prolonged storage may be at -20°C. Solutions may be prepared by adding PBS (pH 7.2). Allow to stand at ambient temperature for 5-10 minutes to reach equilibrium. Solutions may be stored frozen. Working dilutions may be prepared by adding the required amount of phosphate buffered saline (PBS), should not be refrozen and preferably used within 24 hours. Repeated thawing and freezing should be avoided. If a slight precipitation occurs upon storage, this should be removed by centrifugation and will not affect the performance of the product.
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- Albumin (ALB)
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Alternative Name
- Serum Albumin
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Background
- Identity and purity is confirmed by immunoelectrophoresis and double radial immuno-diffusion (Ouchterlony) using antisera to human total serum proteins, to human IgA, IgM and albumin
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Pathways
- Lipid Metabolism
Target
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