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Poly NS5 (AA 2780-3428) protein (His-SUMO Tag)

This Recombinant Poly NS5 protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN5710666
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Quick Overview for Poly NS5 (AA 2780-3428) protein (His-SUMO Tag) (ABIN5710666)

Target

Poly NS5

Protein Type

Recombinant

Origin

Japanese Encephalitis Virus (JEV)

Source

Escherichia coli (E. coli)

Application

SDS-PAGE (SDS)

Purity

> 90 %
  • Protein Characteristics

    AA 2780-3428

    Purification tag / Conjugate

    His-SUMO Tag

    Sequence

    KYEEDVNLGS GTRAVGKGEV HSNQEKIKKR IQKLKEEFAT TWHKDPEHPY RTWTYHGSYE VKATGSASSL VNGVVKLMSK PWDAIANVTT MAMTDTTPFG QQRVFKEKVD TKAPEPPAGA KEVLNETTNW LWAYLSREKR PRLCTKEEFI KKVNSNAALG AVFAEQNQWS TAREAVDDPR FWEMVDEERE NHLRGECHTC IYNMMGKREK KPGEFGKAKG SRAIWFMWLG ARYLEFEALG FLNEDHWLSR ENSGGGVEGS GVQKLGYILR DIAGKQGGKM YADDTAGWDT RITRTDLENE AKVLELLDGE HRMLARAIIE LTYRHKVVKV MRPAAEGKTV MDVISREDQR GSGQVVTYAL NTFTNIAVQL VRLMEAEGVI GPQHLEHLPR KNKIAVRTWL FENGEERVTR MAISGDDCAV KPLDDRFATA LHFLNAMSKV RKDIQEWKPS HGWHDWQQVP FCSNHFQEIV MKDGRSIVVP CRGQDELIGR ARISPGAGWN VKDTACLPKA YAQMWVLLYF HRRDLRLMAN AICSAVPVDW VPTGRTSWSI HSKGEWMTTE DMLQVWNRVW IEENEWMMDK TPITSWTDVP YVGKREDIWC GSLIGTRSRA TWAENIYAAI NQVRAVIGKE NYVDYMTSLR RYEDVLIQE

    Purification

    SDS-PAGE
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    0.1-2 mg/mL

    Buffer

    20 mM Tris-HCl based buffer, pH 8.0

    Storage

    -80 °C,4 °C,-20 °C

    Storage Comment

    Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Target

    Poly NS5

    Target Type

    Viral Protein

    Molecular Weight

    90.3 kDa

    UniProt

    Q99DQ9
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