Poly NS5 (AA 2780-3428) protein (His-SUMO Tag)
Quick Overview for Poly NS5 (AA 2780-3428) protein (His-SUMO Tag) (ABIN5710666)
Target
Protein Type
Origin
Source
Application
Purity
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Protein Characteristics
- AA 2780-3428
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Purification tag / Conjugate
- His-SUMO Tag
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Sequence
- KYEEDVNLGS GTRAVGKGEV HSNQEKIKKR IQKLKEEFAT TWHKDPEHPY RTWTYHGSYE VKATGSASSL VNGVVKLMSK PWDAIANVTT MAMTDTTPFG QQRVFKEKVD TKAPEPPAGA KEVLNETTNW LWAYLSREKR PRLCTKEEFI KKVNSNAALG AVFAEQNQWS TAREAVDDPR FWEMVDEERE NHLRGECHTC IYNMMGKREK KPGEFGKAKG SRAIWFMWLG ARYLEFEALG FLNEDHWLSR ENSGGGVEGS GVQKLGYILR DIAGKQGGKM YADDTAGWDT RITRTDLENE AKVLELLDGE HRMLARAIIE LTYRHKVVKV MRPAAEGKTV MDVISREDQR GSGQVVTYAL NTFTNIAVQL VRLMEAEGVI GPQHLEHLPR KNKIAVRTWL FENGEERVTR MAISGDDCAV KPLDDRFATA LHFLNAMSKV RKDIQEWKPS HGWHDWQQVP FCSNHFQEIV MKDGRSIVVP CRGQDELIGR ARISPGAGWN VKDTACLPKA YAQMWVLLYF HRRDLRLMAN AICSAVPVDW VPTGRTSWSI HSKGEWMTTE DMLQVWNRVW IEENEWMMDK TPITSWTDVP YVGKREDIWC GSLIGTRSRA TWAENIYAAI NQVRAVIGKE NYVDYMTSLR RYEDVLIQE
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Purification
- SDS-PAGE
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 0.1-2 mg/mL
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Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
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Storage
- -80 °C,4 °C,-20 °C
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Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Poly NS5
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Target Type
- Viral Protein
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Molecular Weight
- 90.3 kDa
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UniProt
- Q99DQ9
Target
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