FBXO11 Protein (AA 24-633) (His tag)
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- Target See all FBXO11 Proteins
- FBXO11 (F-Box Protein 11 (FBXO11))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 24-633
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Origin
- Chicken
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This FBXO11 protein is labelled with His tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- FGENKVYTYN YESILFSGIP EKGLARTGIR IRSEVEISGI GPKLCLIRIH SIEAAEYNGI WPTSSFSRSL KLTQALTGQL SIPIKFEYSN GHVGNLMAPD SVSDDGLNIY RGILNILELS LKKMQHSYSI QEAGIGGICN TTYAIQENKK ANLVDVTKSK DLNSCEEKVQ VVTGSAYTQP CQTCQQRNKN SRATATYNYK IKYTHNEAVI TQAEVEEVHQ FTPFHEITGG NAIVEARQKL ALIEVQKQVA EVPPKEFQKR GSLQYQFGSE LLQLPVHLFK IKDVERQIEE RLQDLVETTY EQLPSDAPAK ALKLMHLLRA ANEENYESVW KQFSSRPAYR RYLLDLLPAA ASHRSLRFLR HKMERQELTN WEIAQTVLVA LHSSSPTQEV MEEATLIVKK HCPRSSSVLR KVCLLSYASL CHKRCSSPYS CSECLQVFHV FAGEALGKSN IEEVLLALKA LGNVGHPASI KHIKKFLPGY AAGASELPLK VHETAVMALK SIGMRDPQMV QAITLEIFLN HKIHPRIRML AAVVLLETKP GLPILMILVD AVLKEPSMQV ASFIYSHLRA LGRSTAPDLQ MMASACRMAV RALSPKFDRS GYQFSKVFRF SMFKEFLMSG LAAKYFVLNN AGSLIPTMAV
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product FBXO11 Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- FBXO11 (F-Box Protein 11 (FBXO11))
- Alternative Name
- VIT1 (FBXO11 Products)
- Background
- Precursor of the egg-yolk proteins that are sources of nutrients during early development of oviparous organisms.Phosvitin is believed to be of importance in sequestering calcium, iron and other cations for the developing bryo.
- Molecular Weight
- 75.7 kDa
- UniProt
- P87498
- Pathways
- Sensory Perception of Sound
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