Bovine Coronavirus Spike Protein (AA 326-540, partial) (His tag)
Quick Overview for Bovine Coronavirus Spike Protein (AA 326-540, partial) (His tag) (ABIN5710878)
Target
Protein Type
Origin
Source
Application
Purity
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Protein Characteristics
- AA 326-540, partial
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Purification tag / Conjugate
- This Bovine Coronavirus Spike protein is labelled with His tag.
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Sequence
- PNLPDCNIEA WLNDKSVPSP LNWERKTFSN CNFNMSSLMS FIQADSFTCN NIEAAKIYGM CFSSITIDKF AIPNGRKVDL QLGNLGYLQS FNYRIDTTAA SCQLYYNLPA ANVSVSRFNP STWNRRFGFT EQSVFKPQPV GVFTHHDVVY AQHCFKAPTN FCPCKLDGSL CVGNGPGIDA GYKNSGIGTC PAGTNYLTCH NAAQCDCLCT PDPIT
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Purification
- SDS-PAGE
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 0.1-2 mg/mL
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Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
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Storage
- -80 °C,4 °C,-20 °C
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Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Bovine Coronavirus Spike (BCoV S) (Bovine Coronavirus Spike Protein (BCoV S))
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Alternative Name
- Bovine Corona Virus Peplomer Protein
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Target Type
- Viral Protein
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Background
- S1 attaches the virion to the cell mbrane by binding to 9-O-acetylated sialic acid containing proteins, initiating the infection.S2 is a class I viral fusion protein. Under the current model, the protein has at least 3 conformational states: pre-fusion native state, pre-hairpin intermediate state, and post-fusion hairpin state. During viral and target cell mbrane fusion, the coiled coil regions (heptad repeats) assume a trimer-of-hairpins structure, positioning the fusion peptide in close proximity to the C-terminal region of the ectodomain. The formation of this structure appears to drive apposition and subsequent fusion of viral and target cell mbranes .
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Molecular Weight
- 27.7 kDa
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UniProt
- P25194
Target
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