FKBA (AA 26-270) protein (His-SUMO Tag)
Origin: E. coli
Host: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target
- FKBA
- Protein Type
- Recombinant
- Protein Characteristics
- AA 26-270
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Origin
- E. coli
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- His-SUMO Tag
- Application
- SDS-PAGE (SDS)
- Sequence
- AEAAKPATTA DSKAAFKNDD QKSAYALGAS LGRYMENSLK EQEKLGIKLD KDQLIAGVQD AFADKSKLSD QEIEQTLQAF EARVKSSAQA KMEKDAADNE AKGKEYREKF AKEKGVKTSS TGLVYQVVEA GKGEAPKDSD TVVVNYKGTL IDGKEFDNSY TRGEPLSFRL DGVIPGWTEG LKNIKKGGKI KLVIPPELAY GKAGVPGIPP NSTLVFDVEL LDVKPAPKAD AKPEADAKAA DSAKK
- Purification
- SDS-PAGE
- Purity
- > 90 %
-
FKBA (AA 21-268) protein (His-SUMO Tag)
Origin: Aeromonas hydrophila subsp. hydrophila Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
FKBA (AA 26-270) protein (His tag)Origin: E. coli Host: Yeast Recombinant > 90 % SDS
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- FKBA
- Background
- PPIases accelerate the folding of proteins. It catalyzes the cis-trans isomerization of proline imidic peptide bonds in oligopeptides.
- Molecular Weight
- 42.24 kDa
- UniProt
- P65764
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