AGALB (AA 21-443) protein (His-SUMO Tag)
Origin: Aspergillus niger
Host: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target
- AGALB
- Protein Type
- Recombinant
- Protein Characteristics
- AA 21-443
- Origin
- Aspergillus niger
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- His-SUMO Tag
- Application
- SDS-PAGE (SDS)
- Sequence
- DGVGRTPALG WNSWNAYSCD IDADKIVTAA NEVVNLGLKD LGYEYINIDD CWSVKSGRNT TTKRIIPDPD KFPNGISGVA DQVHALGLKL GIYSSAGLTT CAGYPASLGY EEIDAQSFAE WGIDYLKYDN CGVPTNLTDQ YTYCVPDSTD GSNYPNGTCV NLTDAAPQGY DWATSTTAKR YQRMRDALLS VNRTILYSLC DWGQADVNAW GNATGNSWRM SGDITATWSR IAEIANENSF LMNYANFWGY PDPDMLEVGN GNLTLPENRA HFALWAMMKA PLIIGTPLDS IDTSHLTILS NKPLLTFHQD AVIGRPAYPY KWGYNPDWTF DPEHPAEYWS GPTSSGEVFV LMLNSEGEVK TRSAVWEEVP ELKDRGTKKN SKEKKGFKVT DAWTGKDLGC VKDKYEVKLQ AHDVAVLVVG GQC
- Purification
- SDS-PAGE
- Purity
- > 90 %
-
AGALB (AA 21-443) protein (His tag)
Origin: Aspergillus niger Host: Yeast Recombinant > 90 % SDS
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- AGALB
- Background
- Hydrolyzes a variety of simple alpha-D-galactoside as well as more complex molecules such as oligosaccharides and polysaccharides.
- Molecular Weight
- 62.6 kDa
- UniProt
- Q9Y865
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