Catalog No. ABIN5714148
Quick Overview for FKBA (AA 26-270) protein (His tag) (ABIN5714148)
Target
FKBA
Protein Type
Recombinant
Origin
E. coli
Source
Yeast
Application
SDS-PAGE (SDS)
Purity
> 90 %
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Protein Characteristics
- AA 26-270
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Purification tag / Conjugate
- His tag
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Sequence
- AEAAKPATTA DSKAAFKNDD QKSAYALGAS LGRYMENSLK EQEKLGIKLD KDQLIAGVQD AFADKSKLSD QEIEQTLQAF EARVKSSAQA KMEKDAADNE AKGKEYREKF AKEKGVKTSS TGLVYQVVEA GKGEAPKDSD TVVVNYKGTL IDGKEFDNSY TRGEPLSFRL DGVIPGWTEG LKNIKKGGKI KLVIPPELAY GKAGVPGIPP NSTLVFDVEL LDVKPAPKAD AKPEADAKAA DSAKK
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Purification
- SDS-PAGE
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FKBA (AA 26-270) protein (His-SUMO Tag)
Origin: E. coli Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
FKBA (AA 21-268) protein (His-SUMO Tag)Origin: Aeromonas hydrophila subsp. hydrophila Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 0.1-2 mg/mL
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Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
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Storage
- -80 °C,4 °C,-20 °C
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Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- FKBA
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Background
- PPIases accelerate the folding of proteins. It catalyzes the cis-trans isomerization of proline imidic peptide bonds in oligopeptides.
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Molecular Weight
- 28.25 kDa
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UniProt
- P65764
Target
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