Glyco (AA 20-459) protein (His tag)
Origin: Rabies Virus
Host: Yeast
Recombinant
> 90 %
SDS
1 image
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- Target
- Glyco
- Protein Type
- Recombinant
- Protein Characteristics
- AA 20-459
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Origin
- Rabies Virus
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Source
- Yeast
- Purification tag / Conjugate
- His tag
- Application
- SDS-PAGE (SDS)
- Sequence
- KFPIYTIPDK LGPWSPIDIH HLSCPNNLVV EDEGCTNLSG FSYMELKVGY ISAIKVNGFT CTGVVTEAET YTNFVGYVTT TFKRKHFRPT PDACRAAYNW KMAGDPRYEE SLHNPYPDYH WLRTVKTTKE SLVIISPSVA DLDPYDKSLH SRVFPSGKCS GITISSTYCS TNHDYTIWMP ENPRLGTSCD IFTNSRGKRA SKGGKTCGFV DERGLYKSLK GACKLKLCGV LGLRLMDGTW VAMQTSDETK WCPPDQLVNL HDFRSDEIEH LVVEELVKKR EECLDALESI MATKSVSFRR LSHLRKLVPG FGKAYTIFNK TLMEADAHYK SVRTWNEIIP SKGCLRVGGR CHPHVNGVFF NGIILGPDGH VLIPEMQSSL LQQHMELLES SVIPLMHPLA DPSTVFKDGD EAEDFVEVHL PDVHKQISGV DLGLPSWGKY
- Purification
- SDS-PAGE
- Purity
- > 90 %
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Glyco protein (Fc Tag)
Origin: Hepatitis E Virus (HEV) Host: HEK-293 Cells Recombinant > 95 % as determined by SDS-PAGE.
Glyco (AA 20-459) protein (His-SUMO Tag)Origin: Rabies Virus Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- Glyco
- Target Type
- Viral Protein
- Molecular Weight
- 51.37 kDa
- UniProt
- A3RM22
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