HMT2 (AA 25-459) protein (His tag)
Origin: Schizosaccharomyces pombe
Host: Yeast
Recombinant
> 90 %
SDS
1 image
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- Target
- HMT2
- Protein Type
- Recombinant
- Protein Characteristics
- AA 25-459
- Origin
- Schizosaccharomyces pombe
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Source
- Yeast
- Purification tag / Conjugate
- His tag
- Application
- SDS-PAGE (SDS)
- Sequence
- ASTHHKVLVV GGGSAGISVA HQIYNKFSKY RFANDQGKDT SLKPGEIGIV DGAKYHYYQP GWTLTGAGLS SVAKTRRELA SLVPADKFKL HPEFVKSLHP RENKIVTQSG QEISYDYLVM AAGIYTDFGR IKGLTEALDD PNTPVVTIYS EKYADAVYPW IEKTKSGNAI FTQPSGVLKC AGAPQKIMWM AEDYWRRHKV RSNIDVSFYT GMPTLFSVKR YSDALLRQNE QLHRNVKINY KDELVEVKGS ERKAVFKNLN DGSLFERPFD LLHAVPSMRS HEFIAKSDLA DKSGFVAVDQ STTQSTKFPN VFAIGDCSGL PTSKTYAAIT AQAPVMVHNL WSFVNGKNLT ASYNGYTSCP LLTGYGKLIL AEFLYKQEPK ESFGRFSRFL DQTVPRRMFY HLKKDFFPFV YWNFAVRNGK WYGSRGLIPP HFPVN
- Purification
- SDS-PAGE
- Purity
- > 90 %
-
HMT2 (AA 25-459) protein (His-SUMO Tag)
Origin: Schizosaccharomyces pombe Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- HMT2
- Molecular Weight
- 51 kDa
- UniProt
- O94284
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