Anti-Myeloperoxidase Antibody (MPO pANCA) Protein
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- Target See all Anti-Myeloperoxidase Antibody (MPO pANCA) products
- Anti-Myeloperoxidase Antibody (MPO pANCA)
- Protein Type
- Native
- Origin
- Human
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Source
- Human
- Application
- Enzyme Immunoassay (EIA)
- Purification
- Column Chromatography
- Purity
- > 95 % pure (SDS PAGE)
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- Application Notes
- ELISA, 0.5-1.0 µg/mL coating concentration. After thawing, mix thoroughly by vortexing before use. Each laboratory should determine an optimum working titer for use in its particular application. Other applications have not been tested but use in such assays should not necessarily be excluded.
- Restrictions
- For Research Use only
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- Buffer
- 20 mM HEPES-NaOH, 0.4 M Sodium chloride, pH 8.0, with 0.01 mM PMSF, 0.02 % Lubrol. Proprietary formula containing 0.2 % preservative, bromo-nitro-dioxane/methylisothiazolone.
- Preservative
- Other preservative
- Handling Advice
- Avoid multiple freeze/thaw cycles .
- Storage
- -20 °C
- Storage Comment
- Upon receipt, store at -20 °C or -70 °C.
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- Target
- Anti-Myeloperoxidase Antibody (MPO pANCA)
- Alternative Name
- Myeloperoxidase (pANCA) (MPO pANCA Products)
- Target Type
- Antibody
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