DsbC (AA 21-236) Protein
Quick Overview for DsbC (AA 21-236) Protein (ABIN5855101)
Target
Protein Type
Origin
Source
Application
Purity
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Protein Characteristics
- AA 21-236
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Sequence
- MDDAAIQQTL AKMGIKSSDI QPAPVAGMKT VLTNSGVLYI TDDGKHIIQG PMYDVSGTAP VNVTNKMLLK QLNALEKEMI VYKAPQEKHV ITVFTDITCG YCHKLHEQMA DYNALGITVR YLAFPRQGLD SDAEKEMKAI WCAKDKNKAF DDVMAGKSVA PASCDVDIAD HYALGVQLGV SGTPAVVLSN GTLVPGYQPP KEMKEFLDEH QKMTSGK
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Purification
- > 95% by SDS-PAGE
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 1 mg/mL
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Buffer
- 20 mM Tris-HCl buffer ( pH 7.5) containing 2 mM EDTA
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Storage
- 4 °C,-20 °C,-80 °C
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Storage Comment
- Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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- DsbC
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Background
- Dsbc, also known as Protein disulfide isomerase II, belong to the Dsb family. DsbC is periplasmic enzyme known as a disulfide isomerase and can convert aberrant disulfide bonds to correct ones. DsbC consists of 236 amino acids containing signal peptide (1-20 amino acids). Recombinant E. coli Dsbc was expressed in E. coli and purified by using conventional chromatography techniques.
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Molecular Weight
- 23.5 kDa (217aa) confirmed by MALDI-TOF
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NCBI Accession
- NP_417369
Target
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