APOA1 Protein
Quick Overview for APOA1 Protein (ABIN6019417)
Target
See all APOA1 ProteinsProtein Type
Origin
Source
Application
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Characteristics
- Dog Apolipoprotein A1 (APOA1) Protein
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Apolipoprotein A-I (APOA1) (AA 25-264) protein (Fc Tag)
APOA1 Origin: Mouse Host: HEK-293 Cells Recombinant > 95 % as determined by Tris-Bis PAGE,> 95 % as determined by HPLC
Apolipoprotein A-I (APOA1) (AA 25-267) protein (Fc Tag)APOA1 Origin: Human Host: HEK-293 Cells Recombinant > 95 % as determined by Tris-Bis PAGE,> 95 % as determined by HPLC
Apolipoprotein A-I (APOA1) (AA 25-267) protein (His-IF2DI Tag)APOA1 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Apolipoprotein A-I (APOA1) (AA 1-267) protein (GST tag)APOA1 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Apolipoprotein A-I (APOA1) (AA 25-267) protein (His tag)APOA1 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 200 μg/mL
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- APOA1 (Apolipoprotein A-I (APOA1))
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Alternative Name
- Apolipoprotein A1
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Molecular Weight
- 29.0 kDa (Predicted Molecular Mass), 29.0 kDa (Accurate Molecular Mass)
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Pathways
- Regulation of Lipid Metabolism by PPARalpha, Production of Molecular Mediator of Immune Response, Lipid Metabolism
Target
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