AGA Protein
AGA
Origin: Mouse
Host: Escherichia coli (E. coli)
Recombinant
SDS, WB, ELISA, IP
1 image
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- Target See all AGA Proteins
- AGA (Aspartylglucosaminidase (AGA))
- Protein Type
- Recombinant
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Origin
- Mouse
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Characteristics
- Mouse Aspartylglucosaminidase (AGA) Protein
- Top Product
- Discover our top product AGA Protein
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Aspartylglucosaminidase (AGA) (AA 1-346) protein (GST tag)
AGA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- AGA (Aspartylglucosaminidase (AGA))
- Alternative Name
- Aspartylglucosaminidase (AGA Products)
- Synonyms
- AGU Protein, ASRG Protein, GA Protein, AW060726 Protein, aspartylglucosaminidase Protein, AGA Protein, Aga Protein
- Molecular Weight
- 28.6 kDa
- UniProt
- Q64191
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