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Relaxin Protein

This Recombinant Relaxin protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN6377085

Quick Overview for Relaxin Protein (ABIN6377085)

Target

Relaxin

Protein Type

Recombinant

Origin

  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
Pig

Source

  • 10
Escherichia coli (E. coli)

Application

SDS-PAGE (SDS), Western Blotting (WB)
  • Characteristics

    Relaxin (RLN) Protein
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Comment

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    200 μg/mL

    Buffer

    Prior to lyophilization: PBS,  pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.

    Preservative

    Dithiothreitol (DTT), ProClin

    Precaution of Use

    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

    Storage

    4 °C,-80 °C

    Storage Comment

    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Target

    Relaxin

    Molecular Weight

    20.0 kDa

    UniProt

    P01348
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