ALDOB Protein
Quick Overview for ALDOB Protein (ABIN6377589)
Target
See all ALDOB ProteinsProtein Type
Origin
Source
Application
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Characteristics
- Rat Aldolase B, Fructose Bisphosphate (ALDOB) Protein
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Aldolase B, Fructose-Bisphosphate (ALDOB) (AA 1-364) protein (His tag)
ALDOB Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Aldolase B, Fructose-Bisphosphate (ALDOB) (AA 1-316) protein (GST tag)ALDOB Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Aldolase B, Fructose-Bisphosphate (ALDOB) (AA 2-364) protein (His tag)ALDOB Origin: Rabbit Host: Yeast Recombinant > 90 % ELISA
Aldolase B, Fructose-Bisphosphate (ALDOB) (AA 2-364) protein (His-SUMO Tag)ALDOB Origin: Rabbit Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
Aldolase B, Fructose-Bisphosphate (ALDOB) protein (Myc-DYKDDDDK Tag)ALDOB Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- ALDOB (Aldolase B, Fructose-Bisphosphate (ALDOB))
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Alternative Name
- Aldolase B, Fructose Bisphosphate
Target
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