Gastrin Protein (GAST)
Quick Overview for Gastrin Protein (GAST) (ABIN6379693)
Target
See all Gastrin (GAST) ProteinsProtein Type
Origin
Source
Application
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Characteristics
- Guinea pig Gastrin (GT) Protein
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Gastrin (GAST) (AA 22-101) protein (His-IF2DI Tag)
GAST Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Gastrin (GAST) (AA 1-101) protein (GST tag)GAST Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Gastrin (GAST) (AA 22-92) protein (Fc Tag)GAST Origin: Human Host: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Gastrin (GAST)
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Alternative Name
- Gastrin
Target
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