Myoglobin Protein (MB)
Quick Overview for Myoglobin Protein (MB) (ABIN7404815)
Target
See all Myoglobin (MB) ProteinsProtein Type
Origin
Source
Application
Purity
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Characteristics
- Native Myoglobin (MYO), Natural extract
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Myoglobin (MB) (AA 2-154) protein (His tag)
MB Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. ELISA, WB
Myoglobin (MB) (AA 2-154) protein (His-IF2DI Tag)MB Origin: Mouse Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. ELISA, WB
Myoglobin (MB) (AA 2-100) protein (GST tag)MB Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Isoelectric Point:
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
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Preservative
- ProClin
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Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
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Expiry Date
- 12 months
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- Myoglobin (MB)
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Alternative Name
- Myoglobin
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Background
- PVALB, MB
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Molecular Weight
- 17kDa
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Pathways
- Brown Fat Cell Differentiation
Target
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