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Myoglobin Protein (MB) (His tag)

This Recombinant Myoglobin protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN7410868

Quick Overview for Myoglobin Protein (MB) (His tag) (ABIN7410868)

Target

See all Myoglobin (MB) Proteins
Myoglobin (MB)

Protein Type

Recombinant

Origin

  • 15
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  • 2
  • 1
  • 1
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  • 1
  • 1
  • 1
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  • 1
  • 1
  • 1
  • 1
  • 1
Rabbit

Source

  • 92
  • 18
  • 3
  • 2
  • 1
  • 1
  • 1
Escherichia coli (E. coli)

Application

Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)

Purity

> 97 %
  • Purification tag / Conjugate

    This Myoglobin protein is labelled with His tag.

    Characteristics

    Recombinant Myoglobin (MYO), Prokaryotic expression, , N-terminal His Tag
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Comment

    Isoelectric Point:

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Buffer

    PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.

    Preservative

    ProClin

    Precaution of Use

    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Storage

    4 °C,-80 °C

    Storage Comment

    Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

    Expiry Date

    12 months
  • Target

    Myoglobin (MB)

    Alternative Name

    Myoglobin

    Background

    PVALB, MB

    Pathways

    Brown Fat Cell Differentiation
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