P2RY1 Protein (His tag)
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- Target See all P2RY1 Proteins
- P2RY1 (Purinergic Receptor P2Y, G-Protein Coupled, 1 (P2RY1))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This P2RY1 protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
- Characteristics
- Recombinant Purinergic Receptor P2Y, G Protein Coupled 1 (P2RY1), Prokaryotic expression, , N-terminal His Tag
- Purity
- > 97 %
- Top Product
- Discover our top product P2RY1 Protein
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Purinergic Receptor P2Y, G-Protein Coupled, 1 (P2RY1) (AA 1-373) protein (His tag)
custom-made P2RY1 Origin: Mouse Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Purinergic Receptor P2Y, G-Protein Coupled, 1 (P2RY1) (AA 1-373) protein (His tag)custom-made P2RY1 Origin: Human Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Purinergic Receptor P2Y, G-Protein Coupled, 1 (P2RY1) (AA 1-52) protein (GST tag)P2RY1 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- P2RY1 (Purinergic Receptor P2Y, G-Protein Coupled, 1 (P2RY1))
- Alternative Name
- Purinergic Receptor P2Y, G Protein Coupled 1 (P2RY1 Products)
- Background
- P2Y1, P2Y Purinoceptor 1, ATP receptor, Purinergic receptor
- Pathways
- Regulation of Carbohydrate Metabolic Process, Feeding Behaviour
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