STATH Protein (AA 1-62) (His tag,GST tag)
STATH
Origin: Human
Host: Escherichia coli (E. coli)
Recombinant
> 95 %
Imm, PC, SDS, WB
-
- Target See all STATH Proteins
- STATH (Statherin (STATH))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-62
-
Origin
- Human
-
Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This STATH protein is labelled with His tag,GST tag.
- Application
- Immunogen (Imm), Positive Control (PC), SDS-PAGE (SDS), Western Blotting (WB)
- Sequence
- Met1-Phe62
- Characteristics
- Recombinant Statherin (STATH), Prokaryotic expression, Met1-Phe62, N-terminal His and GST Tag
- Purity
- > 95 %
-
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
-
Isoelectric Point:
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
-
- Target
- STATH (Statherin (STATH))
- Alternative Name
- Statherin (STATH Products)
- Synonyms
- STR Protein, statherin Protein, STATH Protein
- Background
- STR
- Molecular Weight
- 37kDa
- UniProt
- P02808
-
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