Gastrin Protein (GAST) (AA 22-101) (His-IF2DI Tag)

Catalog No. ABIN7123058

This Recombinant Gastrin protein is produced in Escherichia coli (E. coli).

Quick Overview for Gastrin Protein (GAST) (AA 22-101) (His-IF2DI Tag) (ABIN7123058)

Target: Gastrin (GAST)

Protein Type: Recombinant

Origin: Human

Source: Escherichia coli (E. coli)

Application: Western Blotting (WB), ELISA

Purity: Greater than 90 % as determined by SDS-PAGE.

Product Details

Protein Characteristics: AA 22-101

Purification tag / Conjugate: This Gastrin protein is labelled with His-IF2DI Tag.

Purpose: Recombinant Human GAST

Sterility: 0.2 μm filtered

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Restrictions: For Research Use only

Handling

Format: Lyophilized

Reconstitution: Centrifuge the vial before opening, reconstitute in sterile distilled water to a concentration of 0.1-1 mg/mL by gently pipetting 2-3 times, don't vortex.

Buffer: Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5 % trehalose, pH 7.4.

Storage: -20 °C,-80 °C

Storage Comment: The lyophilized protein is stable at -20 °C for up to 1 year. After reconstitution, the protein solution is stable at -20 to -80 °C for 3 months or 1 week at 2 to 8 °C under sterile conditions. For extended storage, it is recommended to further dilute in working aliquots, avoid repeated freeze/thaw cycle.

Expiry Date: 12 months

Target Details

Target: Gastrin (GAST)

Alternative Name: GAST

Background: Component II, G14, G17, G34, G52, G6, GAS, Gast, GAST_HUMAN, Gastrin, Gastrin component I, Gastrin component II, Gastrin component III, Gastrin precursor, Gastrin-14, Gastrin-17, Gastrin-34, Gastrin-52, Gastrin-6, Gastrin-71

Molecular Weight: 29.7 kDa

UniProt: P01350