FABP-1 (AA 1-127) protein (His-IF2DI Tag)

Catalog No. ABIN7123784

This Recombinant FABP-1 protein is produced in Escherichia coli (E. coli).

Quick Overview for FABP-1 (AA 1-127) protein (His-IF2DI Tag) (ABIN7123784)

Target: FABP-1

Protein Type: Recombinant

Origin: Rat

Source: Escherichia coli (E. coli)

Application: ELISA, Western Blotting (WB)

Purity: Greater than 90 % as determined by SDS-PAGE.

Product Details

Protein Characteristics: AA 1-127

Purification tag / Conjugate: His-IF2DI Tag

Purpose: Recombinant Rat FABP-1

Sterility: 0.2 μm filtered

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Restrictions: For Research Use only

Handling

Format: Lyophilized

Reconstitution: Centrifuge the vial before opening, reconstitute in sterile distilled water to a concentration of 0.1-1 mg/mL by gently pipetting 2-3 times, don't vortex.

Buffer: Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5 % trehalose, pH 7.4.

Storage: -20 °C,-80 °C

Storage Comment: The lyophilized protein is stable at -20 °C for up to 1 year. After reconstitution, the protein solution is stable at -20 to -80 °C for 3 months or 1 week at 2 to 8 °C under sterile conditions. For extended storage, it is recommended to further dilute in working aliquots, avoid repeated freeze/thaw cycle.

Expiry Date: 12 months

Target Details

Target: FABP-1

Background: FABP 1, FABP1, FABPL, FABPL_HUMAN, Fatty Acid Binding Protein, Fatty Acid Binding Protein 1, Fatty acid binding protein 1 liver, Fatty acid-binding protein, Fatty acid-binding protein 1, Fatty acid-binding protein liver, L FABP, L-FABP, liver, Liver-type fatty acid-binding protein

Molecular Weight: 13.9 kDa

UniProt: P02692